Spaghetti With Sausage, The Easiest And Extremely Tastiest Pasta In The World!
- TIME12 Mins
- COST5.64
- SERVINGS4
- VIEWS
Hello everyone,
Sometimes spaghetti is not enough. You might want to try this quick and savory dish that’s a favorite in the heart of Italy.
It’s typically made with garlic, olive oil, crushed red pepper flakes, salt, and pepper – although the recipe can be tweaked in an infinite number of ways.
It’s a quick and simple meal that’s easy to prepare perfectly for a weeknight dinner!
For more information on this dish or how to make it, watch this YouTube video.
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 533kcal26%
- Carbohydrates: 54.3g20%
- Protein: 29.9g59%
- Total Fat: 22.1g28%
- Fiber: 2.9g10%
- Sodium: 1874mg81%
Directions
In a pot add spaghetti and water cook in medium heat for 5 minutes.
Once the spaghetti is cooked drain the water and transfer into the bowl.
In a pot add olive oil, diced garlic, chopped onion sauté in a medium heat for 3 minutes.
In the same pot add grounded sausage continue to cook in medium heat for 2 minutes.
After that add cooked spaghetti diced fresh parsley salt and black pepper mix well and continue to cook in medium heat for 2 minutes.
Add grated parmigiano-reggiano cheese.
Serve immediately in a plate.
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